Feeling the hunger in a resort outside of Cebu City and looking at all those grilling pork (sinful on a Black Saturday at that) and chicken, and people stuffing themselves with the charred remains of some dead pig or chicken (yeah, am still bitter at all those juicy yummy things fellow bakasyonistas stuffed their mouths with!), the wife and I decided to venture into town (or the municipality) to raid some eatery. We asked the front desk for a place they'd recommend and the nice lady said that they recommend one place to guests -- Duko-duko Eatery.
It's actually a hole in the wall that was like 4 minutes away from the resort we were staying in. It's quaint, in Bisaya--inato ra. In my mind, and knowing the Wife, I was sure she was planning on getting out of the place right there and then suggesting Gaisano Danao for another round of Jollibee fare. But we stayed put, seeing that other tables were filled and that there were cars parked outside, either eating in or taking the food home.
We planned to try out their specialty, which were, as their sign boasts, native chicken and pochero. Having been deprived of my weekly pochero fix by the wife, I opted for their pochero, while the wife opted for their native chicken.
Pochero
Native chicken
In short, both were yummy. The native chicken was tender and the meat almost fell off the bones. The pochero was okay, though it reminded me of lansiao due to its hint of spiciness.
The food was really good considering its price, PHP125 for the pochero and P35 for the chicken. Pluse five bucks for the rice-mais.
Kan-on Mais
Be sure to get enough Coke though, as both fares went really well with coke.
Burp! You can rest your full stomach outside.
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